Chef

Description

We are looking for well-experienced Chefs for a well-known restaurant “Browns Socialhouse”, located at A #101- 1180 Columbia St W, Kamloops, BC, V2C 6R6, Canada. As well as various locations in the region.

No. of position: 5

TASKS AND RESPONSIBILITIES:

• Provide guidance to junior kitchen staff members, including, but not limited, to, line cooking, food preparation, and dish plating.
• Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
• Keep cooking stations stocked, especially before and during prime operation hours.
• Hire and train new kitchen employees to restaurant and kitchen standards.
• Manage food and product ordering by keeping detailed records and minimizing waste, plus work with existing systems to improve waste reduction and manage budgetary concerns.
• Supervise all food preparation and presentation to ensure quality and restaurant standards.
•  Verify that food storage units all meet standards and are consistently well-managed.
•  Advise customers about various catering and special function orders.
•  Help to create and maintain a standardized recipe book for all items.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 1 year to less than 2 years of experience in the food industry.

Language English or French

Hourly Rate: $20.19 to $ 27 per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits:  4 % Vacation Pay

How to Apply

Please send your resume at above location or Email at recruitment.rgg@gmail.com

Job Types: Full-Time. Job expires in 136 days.

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