Kitchen Manager

My restaurant is in need of Kitchen Manager

Position: 1 Vacant

Salary: CD$28/Hour

 

Kitchen Manager oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

 

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most imporatant people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

 

Food Service Supervisors/Kitchen Manager NOC 62020

 

Job Description:

 

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to the customers

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

May plan menus and determine related food and labour costs.