23 Aug 2023

2021 NOC 94142 FISH PLANT WORKER

  • ST. MARY’S BAY FISHERIES INC – Posted by St. Mary's Bay Fisheries Inc
  • Saint Marys, Newfoundland and Labrador, Canada
  • Job ID : 116460
  • Category : Manufacturing & Production
  • Job Type : Full-Time
  • Salary : $16.00 Hourly
  • Anticipated Start Date : 2024-04-01
  • Posting Date : 23 Aug 2023
  • Expiry Date : 19 Feb 2024

NOTE: This job listing has expired and may no longer be relevant!

Description

COMPANY NAME: ST. MARY’S BAY FISHERIES INC

LOCATION: 1 PATH END ROAD ST. MARY’S NL, A0B 3B0

 

SALARY: $16.00 / HOURLY

BENEFITS: FREE PARKING AVAILABLE 

VACANCIES: 100

 

EMPLOYMENT GROUPS: VISIBLE MINORITIES, INDIGENOUS PEOPLE, YOUTH, AND NEWCOMERS TO CANADA

EMPLOYMENT CONDITIONS: DAY, EVENING, NIGHT, WEEKEND, SHIFT, OVERTIME, ON-CALL, FLEXIBLE HOURS, EARLY MORNING, MORNING

TERMS OF EMPLOYMENT: SEASONAL EMPLOYMENT, FULL-TIME- 30 to 70 HOURS PER WEEK

 

JOB REQUIREMENTS:

LANGUAGES: ENGLISH OR FRENCH

EDUCATION: NO DEGREE, CERTIFICATE OR DIPLOMA

EXPERIENCE: EXPERIENCE IS AN ASSET

 

WORKING ENVIRONMENT: NOISY, ODOURS, COLD, DUSTY, HOT, COLD AND REFRIGERATED AND WET/DAMP

 

RESPONSIBILITIES:

  1. CUT, CLEAN, AND TRIM FISH OR SEAFOODS PRIOR TO MARKETING OR FURTHER PROCESSING.
  2. SCRAPE AWAY SCALES, CUT FISH, SEPARATE FILLETS AND REMOVE SCRAP PARTS USING KNIFE
  3. CHECK FISH FILLETS TO DETERMINE OPTIMAL NUMBERS AND SIZE OF FILLET SECTIONS, CUT SECTIONS ACCORDING TO SPECIFICATIONS, AND PLACE IN CONTAINER FOR WEIGHING.
  4. CHECK PRODUCTS AND PACKAGING FOR DEFECTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS AND PERFORM CORRECTIVE MACHINE ADJUSTMENTS AS REQUIRED.
  5. DISJOINT AND REMOVE MEAT FROM LOBSTERS OR OTHER CRUSTANCEANS PREPARATORY TO CANNING OR FURTHER PROCESSING.
  6. RECORD PRODUCTION INFORMATION
  7. SET UP AND OPERATE MACHINES TO CAN, BAG, BOX, OR OTHERWISE PACKAGE FISH AND SEAFOOD PRODUCTS.
  8. SET UP AND OPERATE MACHINES TO CLEAN, CUT, COOK, SMOKE, BRINE, DEHYDRATE, OR OTHERWISE PROCESS FISH OR SEAFOOD PRODUCTS.
  9. CONDITION FISH FILETS FOR WRAPPING OR FREEZING
  10. SORT FISH ACCORDING TO SPECIES, WEIGHT, AND DESTINATION

 

EQUIPMENT AND MACHINERY EXPERIENCE:

  1. FISH CANNING AND COOKING MACHINE
  2. FISH CLEANING AND CUTTING MACHINE
  3. SHELLFISH PROCESSING MACHINE

 

WORK CONDITIONS AND PHYSICAL CAPABILITIES:

  1. REPETITIVE TASKS
  2. HANDLING HEAVY LOADS
  3. PHYSICALLY DEMANDING
  4. MANUAL DEXTERITY
  5. ATTENTION TO DETAIL
  6. HAND-EYE COORDINATION
  7. STANDING FOR EXTENDED PERIODS
  8. BENDING, CROUCHING, KNEELING.
  9. OVERTIME REQUIRED

OWN TOOLS/EQUIPMENT: STEEL-TOED SAFETY BOOTS

PERSONAL SUITABILITY: FLEXIBILITY, RELIABILITY, EFFICIENT INTERPERSONAL SKILLS, AND TEAM PLAYER

TRANSPORTATION/TRAVEL INFORMATION: OWN TRANSPORTATION, PUBLIC TRANSPORTATION IS NOT AVAILABLE

INTENDED JOB POSTING AUDIENCE: ONLY PERSONS WHO ARE LEGALLY ALLOWED TO WORK IN CANADA CAN APPLY FOR THIS JOB. IF YOU ARE NOT CURRENTLY AUTHORIZED TO WORK IN CANADA, DO NOT APPLY AS THE EMPLOYER WILL NOT CONSIDER YOUR JOB APPLICATION.

 

Total Views: 53

How to Apply

Send your applications by email, mail, and in person.

By email

jobs@daleynl.ca

By mail

1 Path End Road St. Mary’s NL, A0B 3B0

In person

1 Path End Road St. Mary’s NL, A0B 3B0

Between 08:00 AM and 05:00 PM

 

Job Categories: Manufacturing & Production. Job Types: Full-Time.

No views yet

Apply for this Job

Apply for Job