Sous-chef
- Punjaabi Indian Cuisine – Posted by Employer
- London, Ontario, Canada
- Job ID : 26235
- Category : Cook
- Job Type : Full-Time
- Salary : $23.50 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 17 Jun 2021
- Expiry Date : 14 Dec 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
Job BankJob requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment
Wet/damp, Odours, Hot
Personal Suitability
Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods
Cuisine Specialties
East Indian
Work Setting
Restaurant
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets
How to Apply
By email
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