Restaurant supervisor

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Description

## No of vacancies: 1

## Employment Type: Fulltime /Permanent

## Minimum Working Hrs: 30hr- 40hr/week

## Hourly Wages : 16.50 to 18.50/hr

## Minimum Educational Requirement: Secondary School

## Experience: 7 months to less than 1 year

## Language requirement: English

## Responsibilities : Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules            

## Supervision: Food service counters attendants and food preparers

## Security and safety: Basic security clearance

## Work conditions and physical capabilities : Fast-paced environment, Work under pressure, Standing for extended periods

## Personal suitability : Client focus, efficient interpersonal skills, Team player

## Benefits: Free parking available, Learning/training paid by employer

## Employment terms options : Morning, Evening, Shifts

## Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to Apply

via eMail: guestcareninopizza@gmail.com

Job Categories: Food Services. Job Types: Full-Time.

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