Restaurant Manager

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Description

Oakville, ON, L6J 1H9
Salary: $20.00 / hour
Vacancies: 1 vacancy
Employment groups: Students, Youth
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Shift, Weekend, Night
Source: Job Bank Job Bank Job no.# 1901014

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
2 years to less than 3 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Effective interpersonal skills, Client focus, Team player, Flexibility, Reliability, Organized, Dependability

Additional Skills
Cost products and services, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews

Business Equipment and Computer Applications
Point of sale system, MS Excel, MS Office, MS Outlook

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to Apply

Job Categories: Restaurant. Job Types: Full-Time.

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