LINE COOK

Description

• Nature of job: Permanent job with minimum 35 to 40 hours / week
• No of positions: 1
• Employment conditions: Day, Early Morning, Evening, Morning
• Language Requirement: English
• Minimum Education Required: Secondary(high) school graduation certificate
• Experience Required: 7 months to less than 1 year
• Skills required: Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, Supplies and equipment, clean kitchen and work areas, Manage kitchen operations, Recruit and hire staff
• Work Conditions and Physical Capabilities: Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
• Personal Suitability: Flexibility, Initiative, Organized, Team player, Time management
• Work Setting: Restaurant
• Who can apply to this job: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

How to Apply

Only By email at: stackpan2@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 294 days.

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