Kitchen Manager

Description

• Location: Mississauga, ON L5T 2Y3

• Salary: 19.00 hourly / 30 to 44 hours per Week

• Terms of employment: Permanent employment Full time Day, Evening, Night, Overtime, Shift, Weekend

• Start date: Starts as soon as possible.

• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

• Food service establishment
• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Employment groups –

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth.

How to Apply

By email

kadeer@naankabob.ca

Job Categories: Food Services. Job Types: Full-Time. Job expires in 6 days.

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