Grill cook

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Wash, peel and cut vegetables and fruit
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare, heat and finish simple food items
• Portion and wrap foods
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Scour pots and pans
• Package take-out food
• Operate dishwashers to wash dishes, glassware and flatware
• Handle and store cleaning products
• Keep records of the quantities of food used
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Experience and specialization

Equipment and machinery experience

• Grill
• Deep fryer

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Dependability
• Flexibility
• Reliability
• Team player