8 Feb 2020

Food Service Supervisor – Barcelos Flame Grilled Chicken

  • 1971214 Alberta Ltd. o/a Barcelos Flame Grilled Chicken – Posted by MDL Immigration Services
  • Anywhere
  • Job ID : 8866
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $ Annually
  • Anticipated Start Date : 2020-02-08
  • Posting Date : 08 Feb 2020
  • Expiry Date : 07 Feb 2021

NOTE: This job listing has expired and may no longer be relevant!

Description

Food Service Supervisor – Barcelos Flame Grilled Chicken

Job details

Location: #110, 75 Sage Hill Plaza NW Calgary, AB
Employer: 1971214 Alberta Ltd. o/a Barcelos Flame Grilled Chicken
Salary: $15.00 / Hour
1 Vacancy
Terms of employment: Permanent, Full time 35 to 40 Hours / Week
Start date: As soon as possible
Employment conditions: Day, Evening, Shift, Weekend, Night

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years in the Food service industry

Ability to Supervise: 3-4 people

Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Standing for extended periods

Work Setting: Food service establishment

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Supervise and check assembly of trays.
Additional Skills: Establish methods to meet work schedules,
Train staff in job duties, sanitation and safety procedures

How to apply

By email: akr786bar@gmail.com

By mail: #110, 75 Sage Hill Plaza NW Calgary, AB T3R 0S4

In person: #110, 75 Sage Hill Plaza NW Calgary, AB T3R 0S4 from 14:00 to 14:30

Total Views: 3 ,

How to Apply

By email: akr786bar@gmail.com By mail: #110, 75 Sage Hill Plaza NW Calgary, AB T3R 0S4 In person: #110, 75 Sage Hill Plaza NW Calgary, AB T3R 0S4 from 14:00 to 14:30

Job Categories: Food Services. Job Types: Full-Time.

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