Food Service Supervisor

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Description

Location – Mississauga, ON L4T 3W4 Salary $16.00 / hour Vacancies – 2 vacancies Employment groups: Youth, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time 35 hours / week Start date As soon as possible Employment conditions: Overtime, Day, Evening, Weekend, Flexible hours Source – Job Bank# 1819412

Job requirements

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding

Work Site Environment Odours, Wet/damp, Hot

Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting Restaurant

Employment groups Help –

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

How to Apply

How to apply

By email

tandooriboyss@gmail.com

How-to-apply instructions

Here is what you must include when submitting your application:

• Cover letter
• Copy of portfolio or relevant work examples

Job Types: Full-Time.

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