FOOD SERVICE SUPERVISOR

Description

Location: Stouffville, ON

L4A 2S5

Wages: 17.00 hourly

Hours: 33 to 40 hours per Week

Terms of Employment: Permanent employment, Full time

Timings: Day, Morning

Start date: As soon as possible

Position available: 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year      

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

1 to 2 people

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Attention to detail

Personal suitability

Client focus

 Flexibility

Team player

Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to Apply

By email: jeyathasjenarthanan@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 260 days.

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