FOOD SERVICE SUPERVISOR

Work setting

• Food service establishment
• Fast food outlet or concession

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player