Food counter attendant

Description

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

Tasks

·         Estimate and order ingredients and supplies

·         Prepare food order summaries for chef

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Ensure food service and quality control

·         Train staff in job duties, sanitation and safety procedures

·         Address customers' complaints or concerns

·         Supervise and check assembly of trays

·         Establish work schedules

·         Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

How to Apply

By email

andrewwarr@nor-lab.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 105 days.

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