Cook

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Description

Job Description
 Location: Etobicoke, ONM9V 0A1
 Salary: $16.00 / hour
 vacancies2 vacancies
 Terms of employment: Permanent employment, Full time35 hours / week
 Start date: As soon as possible
 Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required
Personal Suitability: Judgement, Organized, Initiative, Client focus, Flexibility, Reliability, Team player
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties: South Indian, East Indian, West Indian
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting: Restaurant

How to Apply

By email: info@riyasatsweets.ca
How-to-apply instructions

Here is what you must include when submitting your application:

Copy of portfolio or relevant work examples

Job Categories: Restaurant. Job Types: Full-Time.

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