Cook

Description

We are looking for experienced cooks for OBR FCP events. You will report to 100 King Street West, Toronto, ON, M6K 1J7, Canada, but you will be required to work at various locations in the region.

No. of positions – 05 

JOB DUTIES:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Prepare all sorts of appetizers and main courses as per the menu.
• Accept special requests from patrons for menu items and prepare food.
• Work as a team and prepare food orders within time limits.
• instruct kitchen assistants and helpers.
• Maintain a proper and adequate set-up of the kitchen or station daily. This includes the requisitioning and stocking of all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for the set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Return all items used during your shift to the proper place, and clean and organize all work and storage areas.

Prerequisites:

Education: No formal education required 

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $ 16.55 to $ 22 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

Health benefits

• Dental plan

• Health care plan

Long term benefits

• Other benefits

How to Apply

Please send your resume at above location or Email at obrfcprecruitment@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 349 days.

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