Cook

English 

Education

Secondary (high) school graduation certificate 

Experience

2 years to less than 3 years

Breakfast cooking experience is an asset 

Work setting

Restaurant 

Responsibilities 

Prepare and cook complete meals or individual dishes andfoods

Prepare dishes for customers with food allergies orintolerances

Train staff in preparation, cooking and handling of food

Maintain inventory and records of food, supplies andequipment

Clean kitchen and work areas 

Credentials

Certificates, licences, memberships, and courses 

Food Safety Certificate 

Additional information 

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure 

Personal suitability

Client focus

Organized

Team player

Time management 

Benefits 

Financial benefits

Pension plan