Cook

Education

– Secondary (high) school graduation certificate or equivalent experience

Language

– English

Job vacancies

– 2

Employment Type

– Permanent Full time Employment

Shift

– Day, Evening, Morning

Experience

– 1 year to less than 2 years

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Responsibilities & Tasks:

– Plan menus and estimate food requirements for their realization

– Prepare and cook complete meals or individual dishes and foods

– Prepare dishes for customers with food allergies or intolerances

– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

– Inspect kitchens and food service areas

– Maintain inventory and records of food, supplies and equipment

– Clean kitchen and work areas

Transportation/travel information

– Public transportation is available

Work conditions and physical capabilities

– Attention to detail

– Fast-paced environment

– Repetitive tasks

– Personal suitability

– Dependability

– Organized

– Reliability

– Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, mature workers, visible minorities

How to appy: By email dosirak.yyc@gmail.com