Cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
  Prepare and cook special meals for patients as instructed by dietitian or chef
  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor
  and order supplies
  Inspect kitchens and food service areas
  Supervise kitchen staff and helpers
  Maintain inventory and records of food, supplies and equipment
  Clean kitchen and work areas
  Organize buffets and banquets
  Manage kitchen operations

• Who can apply to this job?

  The employer accepts applications from:

  Canadian citizens and permanent or temporary residents of Canada.
  Other candidates with or without a valid Canadian work permit.

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