COOK

Description

Location: Stouffville, ON

L4A 2S5

Wages: 16.55 hourly

Hours: 33 to 40 hours per Week

Terms of Employment: Permanent employment, Full time

Timings: Day, Morning

Start date: As soon as possible

Position available: 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

 Judgement

 Organized

 Reliability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work per

How to Apply

By email: jeyathasjenarthanan@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 260 days.

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