Cook

Description

Job details

Location: Vancouver, BC V5V 3E1
Salary:18.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full-time
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 2 vacancies

Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work setting

Restaurant

Responsibilities
Tasks

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerances.
3. Prepare and cook special meals for patients as instructed by the dietitian or chef.
4. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
5. Inspect kitchens and food service areas.
6. Order supplies and equipment.
7. Supervise kitchen staff and helpers.
8. Maintain inventory and records of food, supplies, and equipment.
9. Clean kitchen and work areas.
10. Manage kitchen operations.

Credentials
Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information
Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability

Reliability
Team player

Benefits
Health benefits

Dental plan

Employment groups Help – Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to Apply

By email

general.dominospizza1254@outlook.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 217 days.

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