Cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Repetitive tasks

• Standing for extended periods

Personal suitability

• Client focus

• Dependability

• Initiative

• Judgement

• Organized

• Reliability

• Team player