Cook

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Description

Positions: 2 vacancies

Work Conditions and Physical Capabilities:
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under
pressure, Overtime required, Attention to detail

Specific Skills:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine size of food
portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food
service areas, Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas, Manage kitchen operations

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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