Cook

Description

We are looking for experienced Cooks for our famous restaurant The Carlu located 1444 Yonge Street suite 7 Toronto, ON M5B 2H4 , Canada.

No. of position: 05

JOB DUTIES:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Prepare all sorts of appetizers and main courses as per menu.
• Accept special requests from patrons for menu items and prepare food.
• Work as a team and prepare food orders within time limits.
• Instruct kitchen assistants and helpers.
• Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas.

Prerequisites:

Education:                               No formal education required 

Experience & Skills:                1 year to less than 2 years of experience

Language:                               English

Hourly Rate: $ 16.55 to $ 20 per hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Gratuities

How to Apply

Please send your resume at above location or Email at carlurecruitment@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 77 days.

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