Chef de Partie
- Beertown Public House London – Posted by MeganSRS
- London, Ontario, Canada
- Job ID : 140049
- Category : Restaurant
- Job Type : Full-Time
- Salary : $ Annually
- Anticipated Start Date : 2024-02-26
- Posting Date : 17 Jan 2024
- Expiry Date : 16 Jan 2025
Description
Chef de Partie Job Posting:
JOIN THE MOST INSANELY GREAT CULINARY TEAM IN LONDON!
Now seeking passionate, experienced full-time, permanent Chef de Parties to join our stellar Culinary team at Beertown Public House London (located at 109 Fanshawe Park Road East, London, ON).
If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown London is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!
Chef de Partie Responsibilities:
- Arrives to work on time, and in uniform to standard
- Understands & adheres to all safety, sanitation & administrative procedures
- Supervises on-shift Line Cooks, Prep Cooks & Dishwashers
- Provides clear & timely communication to all Team Members throughout shifts
- Completes daily & weekly maintenance duties
- Prepares assigned station for service including sanitizing surfaces & equipment, stocking fresh food product & utensils, ensures equipment is on and working properly & safely
- Cuts, slices, unwraps & prepares raw ingredients (e.g., fresh produce, meat cuts) for use in recipes
- Prepares dishes to specification & timing standards during service, adhering to allergies and requested modifications as ordered
- Inspects colour, consistency, firmness & temperature of food products to ensure food is cooked to specifications
- Uses industrial mixing, food preparation & cooking equipment to prepare made-from-scratch food
- Maintains clean station floors, counters, tools, cutting boards & preparation surfaces to ensure station remains sanitized throughout service
- Checks food temperatures in holding units to ensure food safe temperatures are maintained
- Restocks station as needed throughout shift to maintain station effectiveness for whole kitchen operational success
- At end of business day, ensures equipment is turned off, broken down & cleaned according to proper procedures
- Discards & tracks any food that is beyond its shelf life or specified for one-shift use
- Ensures unused food product is stored using proper labeling and FIFO procedures to secure freshness of product & to eliminate waste
- Cleans station floors, counters, tools, cutting boards & preparation surfaces to prepare for next shift
- Provides real-time training & feedback for both new and current Kitchen Team Members
- Assists with weekly food inventory procedures
Chef de Partie Qualifications:
- You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
- You may have experience Supervising staff in a comparable kitchen environment
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fun, fast-paced environment
- You are available to work days, nights, weekends & holidays in a full-time capacity (32+ hours per week)
- You are able to make a minimum one (1) year commitment to our team
- You may be interested in working towards your Red Seal
- You May have a Safe Food Handling Certification
Chef de Partie Earnings & Perks:
- $18.50 per hour + Tip Out (averages $3-7/hour – variable based on sales)
- Team Member Dining Discounts
- Health & Life Insurance Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
Chef wants to meet you: Apply now!
Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca
How to Apply
JOIN THE MOST INSANELY GREAT CULINARY TEAM IN LONDON!
Now seeking passionate, experienced full-time, permanent Chef de Parties to join our stellar Culinary team at Beertown Public House London (located at 109 Fanshawe Park Road East, London, ON, L6J 7Z5).
If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown London is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!
Chef de Partie Responsibilities:
- Arrives to work on time, and in uniform to standard
- Understands & adheres to all safety, sanitation & administrative procedures
- Supervises on-shift Line Cooks, Prep Cooks & Dishwashers
- Provides clear & timely communication to all Team Members throughout shifts
- Completes daily & weekly maintenance duties
- Prepares assigned station for service including sanitizing surfaces & equipment, stocking fresh food product & utensils, ensures equipment is on and working properly & safely
- Cuts, slices, unwraps & prepares raw ingredients (e.g., fresh produce, meat cuts) for use in recipes
- Prepares dishes to specification & timing standards during service, adhering to allergies and requested modifications as ordered
- Inspects colour, consistency, firmness & temperature of food products to ensure food is cooked to specifications
- Uses industrial mixing, food preparation & cooking equipment to prepare made-from-scratch food
- Maintains clean station floors, counters, tools, cutting boards & preparation surfaces to ensure station remains sanitized throughout service
- Checks food temperatures in holding units to ensure food safe temperatures are maintained
- Restocks station as needed throughout shift to maintain station effectiveness for whole kitchen operational success
- At end of business day, ensures equipment is turned off, broken down & cleaned according to proper procedures
- Discards & tracks any food that is beyond its shelf life or specified for one-shift use
- Ensures unused food product is stored using proper labeling and FIFO procedures to secure freshness of product & to eliminate waste
- Cleans station floors, counters, tools, cutting boards & preparation surfaces to prepare for next shift
- Provides real-time training & feedback for both new and current Kitchen Team Members
- Assists with weekly food inventory procedures
Chef de Partie Qualifications:
- You have minimum 2 year of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
- You may have experience Supervising staff in a comparable kitchen environment
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fun, fast-paced environment
- You are available to work days, nights, weekends & holidays in a full-time capacity (32+ hours per week)
- You are able to make a minimum one (1) year commitment to our team
- You may be interested in working towards your Red Seal
- You may have a Safe Food Handling Certification
Chef de Partie Earnings & Perks:
- $18.50 per hour + Tip Out (averages $3-7/hour - variable based on sales)
- Team Member Dining Discounts
- Health & Life Insurance Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
Chef wants to meet you: Apply now!
Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca
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