Chef de partie

Description

• Location: Elora, ONN0B 1S0

• Salary: 23.00 hourly 30 to 44 hours per Week

• Terms of employment: Permanent employment Full time Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend

• Start date: start as soon as possible

• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

2 years to less than 3 years

Work setting

• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Employment groups –

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

How to Apply

By email

hr@pearlehospitality.ca

Job Categories: Food Services. Job Types: Full-Time. Job expires in 164 days.

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