barbecue & pastry chef

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Description

A great barbecue & pastry chef will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate is proactive and can take the initiative to do the work without constant oversight and will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities

• Prepare and cook specialty foods, such as vegetables and meat barbecue, pastries, sauces etc.
• Produce quality baked goods by hand and by machine with the use of our recipes
• Maintain the bakery’s production schedule by following daily routine
• Use weights and measure to accurately weigh out the correct amount for recipes
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
• Proven ability in the kitchen will lead to some creative freedoms to create your own recipes and products

Requirements

• Proven experience as a baker and barbecue cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset. Job Types: Full-time, Permanent Salary: $25.00 /hour Experience:

• Baking: 1 year (Required)
• BBQ: 1 year (Required)

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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