Assistant Manager, Restaurant (NOC 60030)

Description

Job details

·      Location – Saint John, NB E2J 2C6

·      Salary – $19.50 hourly for 35 hours per week

·      Terms of Employment – Permanent employment & Full time

·      Employment Conditions – Day, Evening, Weekend, Morning

·      Start Date – Starts as soon as possible

·      Benefits: Long term benefits, Financial benefits – 4% Vacation Pay & WCB

·      Vacancies – 1 Vacancy

·      Employment groups – Youth, Veterans, Visible minorities, Indigenous people, Newcomers to Canada, Refugees & Asylum Seekers

Overview

Languages

English

Education

• College/CEGEP

or equivalent experience

• Restaurant/food services management

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication

Benefits

Long term benefits

• Other benefits
• 4% Vacation Pay & WCB

How to Apply

By email

dairyqueensj@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 37 days.

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