Jr. Sous Chef
- St. Augustine’s – Posted by Owner
- Vancouver, British Columbia, Canada
- Job ID : 66424
- Category : Cook
- Job Type : Full-Time
- Salary : $17.50-$19.50 Hourly
- Anticipated Start Date : 2022-08-29
- Posting Date : 29 Aug 2022
- Expiry Date : 25 Feb 2023
NOTE: This job listing has expired and may no longer be relevant!
Description
Position: Jr. Sous Chef
Number of job vacancies: 1
Working Hours: 40hrs per week, 5 days a week
Wage: $17.50-$19.50 per hour
Job Type: Full-time, Permanent
Benefits: 4% vacation pay from gross salary
Employer: St. Augustine’s
Address: 2360 Commercial Drive, Vancouver, BC V5N 4B7
St. Augustine’s is a casual spot on the drive with 60+ taps. Since our inception, we’ve built relationships with the leaders in the microbrew industry and we offer some of the best beers made in North America.
Main duties
- Cook all items on the menu or delegating the cooking to kitchen staff
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise and train the kitchen staff
- Daily checks on quality of food prep, tasting food and ensuring proper preventive measure in place
- Contribute to menu planning with the senior Chefs
- Ensure that the kitchen is kept in tidy manner in compliance with health and regulations
- Work directly with the team, managing their daily tasks, delegating, and assisting during operations as required
- Ensure compliance with and training for health and safety regulations, sanitary practices for food handling, safe equipment use, general cleanliness, and maintenance of kitchen and other areas
- Requisition food and kitchen supplies
- Perform other related duties, tasks and responsibilities as required from time to time
Requirements/Education
- Completion of secondary school is required
At least 2~3 years of work experience in commercial food preparation
- Supervisory experience is an asset
- Excellent communication and organizational skills
- Be able to work under pressure and work in a fast-paced environment
- Time management and decision-making skills are required
Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.
How to Apply
Interested candidates should send a cover letter and resume to st.augustines.hr@gmail.com with “Jr. Sous Chef” in the subject line.
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