Seafood Processor – fish and seafood processing (NOC 9463 Fish and seafood plant workers)
- TERRITORY SEAFOODS LTD. – Posted by Territory
- Vancouver, British Columbia, Canada
- Job ID : 664
- Category : Agriculture
- Job Type : Full-Time
- Salary : $18 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 08 Mar 2018
- Expiry Date : 06 Jun 2018
NOTE: This job listing has expired and may no longer be relevant!
Description
Working Location: 8383 CROMPTON ST. VANCOUVER, BC
Terms of Employment: Permanent
Salary: $18 /Hourly
Hours of Work: 35 hours/week
Benefits: Bonus, 4% of gross salary (Vacation Payment), extended medical insurance
Vacancies: 3
Start Date: As soon as possible
Duties:
- People are needed to work in Seafood production plant
- Receive/ Shipping seafood
- Crack, spoon, clean, brine seafood
- Pack, weigh, grade, seal and place in master cartons, label seafood for order shipment
- Cut, Eviscerate and clean of tuna by using appropriate tools
- Set up and operate machines to de-bone, de-skin, bag/Vacuum frozen and fresh tuna
- Clean, grade, store, box, weigh, label for cold storage and/or shipment frozen and fresh tuna
- Clean work area and equipment in the plant
Employment requirements:
Experience:
Prior plant work experience is an asset but NOT necessary required
All the gear and on-job training will be provided
Education: Completion of Secondary School
Weight Handling:
Up to 23 kg (50 lbs)
Work Site Environment:
Wet/damp; Cold/refrigerated; Noisy
Transportation/Travel Information:
Public transportation is available / Company Car
Work Conditions and Physical Capabilities:
Repetitive tasks; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Overtime required; Handling heavy loads; Bending, crouching, kneeling
Personal Suitability:
Willing to learn and to be trained, a quick learner
Effective interpersonal skills; Flexibility; Team player; Reliability
Criminal record check is required
How to Apply
Please Email to territorygina@telus.netNo views yet