Cook

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Description

Wage: $16.00/Hour Overtime: $24.00/Hour

Schedule: 40 hours a week

Position: Full time permanent

Education: Completed secondary education. Higher education is an asset.

Skills & Experience
– Minimum 2 years of working experience as a cook
– Experience in Chinese/Taiwanese cuisine
– Completion of secondary school
– Extra experience or education and second language is an asset
– Foodsafe must be completed prior to starting work

Job Duties
– Ensuring the preparation, cooking and presentation of the food as outlined on the menu, recipe and guidelines
– Prepare, cook, and plate complete meals and dishes
– Advise on menu changes, food portioning, and estimate supply costs
– Review all incoming products for freshness and ensure food quality with minimum food waste
– Maintain open communication lines with all staff members and management
– Order supplies and equipment
– Direct and supervise kitchen staff and kitchen helpers
– Schedule kitchen staff and kitchen helpers
– Review inventory and keep records of food and supplies used
– Ensure hygiene and sanitary conditions are met
– Hire and train staff

How to Apply

Job Categories: Food Services. Job Types: Full-Time.

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