27 Apr 2021

Food and beverage server

  • HalifaxTower Hotel Ltd – Posted by Recruitment Department
  • Halifax, Nova Scotia, Canada
  • Job ID : 23180
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $13 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 27 Apr 2021
  • Expiry Date : 27 Apr 2022

NOTE: This job listing has expired and may no longer be relevant!

Description

Food and beverage server

Job details

  •  Location88 Chain lake Drive

     

    HalifaxNSB3S 1A2

  •  Salary$13.00 / hour
  •  vacancies2 vacancies
  •  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors
  •  Terms of employmentPermanent employment, Full time40 hours / week
  •  Start dateAs soon as possible
  •  Employment conditions: Morning, Evening, Weekend
  • Source

Job requirements

Languages

 

English

Education

 

Secondary (high) school graduation certificate

Experience

 

2 years to less than 3 years

Ability to Supervise

 

1 to 2 people

Security and Safety

 

Criminal record check

Transportation/Travel Information

 

Public transportation is available

Work Conditions and Physical Capabilities

 

Bending, crouching, kneeling, Fast-paced environment, Overtime required, Physically demanding, Standing for extended periods, Work under pressure, Handling heavy loads

Personal Suitability

 

Flexibility, Initiative, Reliability, Excellent oral communication, Client focus, Organized, Team player, Effective interpersonal skills

Additional Skills

 

Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Supervise other servers and bussing staff, Schedule staff, Train staff, Assist clients/guests with special needs, Provide customer service

Food and Beverage Serving Skills

 

Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Describe and advise on wine selection, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Perform sensory evaluation of wines

Work Setting

 

Hotel, motel, resort

 

How to apply

Online:

 

 

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Job Categories: Food Services. Job Types: Full-Time.

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