Fast food outlet or concession

Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

3-4 people

Fast-paced environment

• Work under pressure

Client focus

• Efficient interpersonal skills
• Team player