T.J. Foods Enterprise Ltd is hiring food service supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Attention to detail

Additional Skills

Order supplies and equipment, Train staff in preparation, cooking and handling of food

Cuisine Specialties

Canadian

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Maintain inventory and records of food, supplies and equipment, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas

Work Setting

Restaurant

Workers Supervised

Cook (general)