Swing Manager-Fast Food Restaurant

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Description

Job requirements

Languages
English

Education
College/CEGEP

or equivalent experience

Experience
1 year to less than 2 years

Ability to Supervise
11-15 people

Own Tools/Equipment
Uniform

Transportation/Travel Information
Valid driver’s licence, Own vehicle

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment
Noisy, Odours, Hot

Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Food service establishment, Restaurant

Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers.

Preference will be given to Canadian Citizen and Permanent Residents

How to Apply

Job Categories: Food Services. Job Types: Full-Time.

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