Supervising Chef (NOC: 6321)
- B Mex Restaurant Group Inc./ Una Pizza + Wine – Posted by Vermax
- Anywhere
- Job ID : 6493
- Category : Restaurant
- Job Type : Full-Time
- Salary : $22.00 - $24.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 09 Oct 2019
- Expiry Date : 16 Oct 2019
NOTE: This job listing has expired and may no longer be relevant!
Description
Title: Supervising Chef (NOC: 6321)
Employer: B Mex Restaurant Group Inc./ Una Pizza + Wine
Terms of Employment: Permanent, Full Time, Day, Morning, Evening, Overtime, Weekend, Holidays
Salary: $22.00 – $24.00/ Hour
Benefits: After 6 months of employment, as per company policy
Hours: 44 per week
Vacancies: 1
Anticipated Start Date: As soon as possible
Location: 618 – 17 Avenue SW, Calgary, AB T2S 0B4
Education: Relevant diploma, certificate or training
Experience: Min. 2 years of related experience
Cuisine Specialties: Gourmet pizza
Ability to Supervise: Up to 20 people
Languages: English
Work Setting: Restaurant
Work Site Environment: Noisy, Hot
Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, physically demanding, attention to detail, standing for extended periods of time.
Personal Suitability: Flexibility, Excellent oral and written communication, Organized, Effective interpersonal skills, Initiative, Team player
Duties and Responsibilities:
• Train staff in preparation, cooking and handling food (Food and safety/ handling skills): Enforce sanitary practices for safe food handling (WHMIS and AHS guidelines)
• Recruit and hire staff
• Conduct performance reviews: Assist the Head Chef with staff development by providing ongoing feedback; Establish staff performance expectations and conduct performance reviews, as per Employee Handbook Guidelines
• Plan, organize, direct, control and evaluate daily operations of BOH and FOH: Plan and organize daily opening and closing checklists, daily and weekly cleaning duties and routines and monthly health inspections; Work closely with management teams to ensure all the needs of the restaurant are being met, including management from Una Pizza + Wine and Una Take Away; Provide a safe working environment by taking steps to reduce the the risks of injury and accidents.
• Advise managers and employees on staffing policies and procedures: Provide direction to employees regarding BMex’s policies and operations by conducting orientation meetings regarding the BMex philosophy and by hosting motivational daily pre-shifts
• Resolve problems that arise, such as customer complaints and supply shortages
• Manage kitchen operations: Supervise general cleanliness and maintenance of kitchen area and equipment; Ensure all products are stocked and ready to go at opening times
• Plan menus and ensure food meets quality standards: Lead and oversee the production of prep and menu items: Maintain food standards at every stage of the cooking process to ensure consistency of all the products being served
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
• Collaborate with the Head Chef to come up with new items and recipes that are necessary for product development
• Supervise cooks and other kitchen staff: Ensure all staff arrive to work 15 minutes before they are scheduled to start work; Ensure all staff maintain proper uniforms and appearance standards; Ensure all staff complete the assigned duties before leaving the restaurant; Educate staff on recycling and composting (environmental program)
• Prepare and cook meals or specialty foods: Butchery; Hand-made pasta
How to Apply
By Mail: 618 – 17 Avenue SW, Calgary, AB T2S 0B4 By E-mail: adam@unapizzeria.com Veterans of the Canadian Armed Forces, Indigenous people, Visible minorities and Newcomers to Canada are welcome to applyNo views yet