Sous Chef

Description

We are looking for experienced sous chef to join our team at Mother Tongue. Located at 166 Jozo Weider Blvd, The Blue Mountains, ON L9Y 0V2, Canada. 

No. of positions – 05

JOB DUTIES:

• Help in the preparation and design of all food and drinks menus.
• Produce high-quality plates both in design and taste-wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Assure kitchen personnel are trained in best cleanliness and sanitation practices.
• Maintain a positive and professional approach with coworkers and customers.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience 

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $ 20.00 to $ 30.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Dental plan

Health care plan

How to Apply

Please send your resume at the above location or Email at mothertonguerecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 355 days.

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