Sous Chef

We are looking for an experienced Sous-chef for Patria for various locations in Toronto. Our primary location is 478 King St W, Toronto, ON M5V 1L7, Canada. 

No. of positions – 5

JOB DUTIES:

• Help in the preparation and design of all food and drinks menus.

• Produce high-quality plates both design and taste-wise.

• Ensure that the kitchen operates in a timely way that meets our quality standards.

• Fill in for the Executive Chef in planning and directing food preparation when necessary.

• Resourcefully solve any issues that arise and seize control of any problematic situation.

• Manage and train kitchen staff, establish a working schedule and assess staff’s performance.

• Order supplies to stock inventory appropriately.

• Assure kitchen personnel are trained in the best cleanliness and sanitation practices.

• Maintain a positive and professional approach with coworkers and customers.

• In conjunction with the specifications, ensure adherence to all standards of food quality, preparation, recipes, and presentation.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $20 to $30 per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,