Sous Chef
- The Bruce Hotel – Posted by TheBruceHotel
- Anywhere
- Job ID : 165616
- Category : Hospitality & Tourism
- Job Type : Full-Time
- Salary : $$26.00 Hourly
- Anticipated Start Date : 2024-07-10
- Posting Date : 09 Jul 2024
- Expiry Date : 05 Jan 2025
NOTE: This job listing has expired and may no longer be relevant!
Description
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies.
Must have 1 – 2 years experience.
How to Apply
Please email tpieterson@thebruce.ca .
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