Sous Chef

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Description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With a new location on the horizon in London, Beertown Public House is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

• Pride in their role and the company they work for
• Personal & professional respect from all stakeholders
• Ongoing learning & career development with a clear path for growth
• An independent atmosphere that welcomes everyone’s ideas & initiatives
• Competitive remuneration (plus benefits & earned bonuses)
• Meaningful relationships and mentorships
• Possibilities for personal & professional growth
• …all while having a great time! 

If you…

• know that ‘real’ people work nights & weekends,
• believe that successful people don’t know more, they do more,
• feel the restaurant operates at its best when you’re there,
• take the bull by the horns,
• work hard to succeed hard,
• aspire to achieve greatness in your career,

…success is here for you to work towards.

Sous Chef Responsibilities:

• Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine
• Manages daily kitchen and culinary program execution with excellence including by not limited to;
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
• Driving ongoing culinary team learning through regular engagement with our online learning system

Sous Chef Qualifications:

• Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required in a full-service restaurant environment
• Minimum 1 year of past Cooking Experience
• Strong organization and communication skills
• Winning mindset and strong work ethic
• Fanatical attention to detail
• Strong leadership skills and team mentality
• Guest focused approach
• Desire to learn and grow culinary career
• May have or are working towards Red Seal certification
• May have Safe Food Handling certificate

Sous Chef Earnings & Perks:

• $50,000 – $55,000 annual salary
• Sous Chef Bonus Incentive ($5,000 annually, paid quarterly as earned)
• Gratuities
• Daily Management Meals
• Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
• Charcoal Group Team Dining Discount
• Comprehensive initial & ongoing training provided
• Career growth & ongoing development opportunities
• Positive, supportive & inclusive team culture

We want to meet you! Apply now!

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

How to Apply

We want to meet you! Apply now:

- Via this ad

- Via email: careers@beertown.ca

Please include a copy of your up to date resume and a cover letter.

Job Categories: Management. Job Types: Full-Time. Job Tags: chef, management, and Restaurant.

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