8 Jul 2022

sous-chef

  • Westin Nova Scotian – Posted by hgimmigration
  • Halifax, Nova Scotia, Canada
  • Job ID : 60491
  • Category : Hotel
  • Job Type : Full-Time
  • Salary : $40,000.00-50,000.00 Annually
  • Anticipated Start Date : 2022-09-08
  • Posting Date : 08 Jul 2022
  • Expiry Date : 06 Oct 2022

Description

 

Westin Nova Scotian is looking for 1 sous-chef to join our team in Halifax, NS.

Location
1181 Hollis Street
Halifax, NS
B3H 2P6

Salary
$40,000.00 to $50,000.00 / year (To be negotiated)

Terms of employment
Permanent employment, Part time leading to full time30 to 40 hours / week

Employment conditions: Day, Evening, Weekend

Languages
English

Education
Other trades certificate or diploma

Experience
3 years to less than 5 years

Work Site Environment
Noisy, Odours, Hot, Non-smoking

Transportation/Travel Information
Valid driver’s licence

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Cook Red Seal Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate

Ability to Supervise
5-10 people

Work Location Information
Urban area

Personal Suitability
Organized, Dependability, Excellent oral communication, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative

Security and Safety
Criminal record check

Own Tools/Equipment
Tools

Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits

Long term benefits
Registered retirement savings plan (RRSP), Life insurance, Other benefits

How to Apply

 

By email

jennifer.carras@thewestinnovascotian.com

Online:

http://www.nchrjobs.com

Job Categories: Hotel. Job Types: Full-Time. Job expires in 5 days.

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