sous-chef
- Westin Nova Scotian – Posted by hgimmigration
- Halifax, Nova Scotia, Canada
- Job ID : 60491
- Category : Hotel
- Job Type : Full-Time
- Salary : $40,000.00-50,000.00 Annually
- Anticipated Start Date : 2022-09-08
- Posting Date : 08 Jul 2022
- Expiry Date : 06 Oct 2022
NOTE: This job listing has expired and may no longer be relevant!
Description
Westin Nova Scotian is looking for 1 sous-chef to join our team in Halifax, NS.
Location
1181 Hollis Street
Halifax, NS
B3H 2P6
Salary
$40,000.00 to $50,000.00 / year (To be negotiated)
Terms of employment
Permanent employment, Part time leading to full time30 to 40 hours / week
Employment conditions: Day, Evening, Weekend
Languages
English
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
Work Site Environment
Noisy, Odours, Hot, Non-smoking
Transportation/Travel Information
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Cook Red Seal Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Ability to Supervise
5-10 people
Work Location Information
Urban area
Personal Suitability
Organized, Dependability, Excellent oral communication, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative
Security and Safety
Criminal record check
Own Tools/Equipment
Tools
Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits
Long term benefits
Registered retirement savings plan (RRSP), Life insurance, Other benefits
How to Apply
By email
jennifer.carras@thewestinnovascotian.com
Online:
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