Restaurant Supervisor

•  Salary: $18.00 / hour
•  vacancies: 1 vacancy
•  Employment groups: Youth, Indigenous people, Newcomers to Canada
•  Terms of employment: Permanent employment, Full time 40 hours / week
•  Start date: As soon as possible
•  Employment conditions: Overtime, Day, Weekend

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Relocation costs covered by employer, Restaurant

Personal Suitability

Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Supervision

Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods, Walking