Restaurant Manager

Description

• Location: Mississauga, ON L5M 2R9
• Workplace information: On site
• Salary: 73,000 annually / 40 hours per week
• Terms of employment: Permanent employment Full time
• Day, Evening, Morning, Night, Overtime, Shift, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

How to Apply

By email

resumes.brarsmississauga@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 148 days.

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