Restaurant Manager

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Description

Company Name: Lee's Snack House

Job Position: Restaurant Manager

Wage Rate: $50,000 to $60,000 annually

Hours per Week: 32 to 40

Location: Sarnia, N7T2G6   

Type of Employment: Permanent Employment, Full-time

Employment Date: As soon as possible

Education Required: College degree of 3 years program

Experience Required: 1 to 2 years of experience

Job Duties:

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

We are Equal Opportunity Employer that recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

Job Categories: Restaurant. Job Types: Full-Time.

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