Restaurant Manager

Description

Restaurant Manager

Employer details – Birsay Kitchen

Job details
Location – Birsay, SK, S0L 0G0
Workplace information On site
Salary – 27.25 hourly / 40 hours per Week
Terms of employment Permanent employment, Full time
Day, Evening, Morning
Start date Starts as soon as possible
1 vacancy

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site – Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Additional information

Work conditions and physical capabilities
Fast-paced environment
Attention to detail

Personal suitability
Client focus
Flexibility
Organized
Reliability

How to apply

By email
info@birsaykitchen.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 335 days.

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