6 Jan 2023

Restaurant manager

  • Subway – Posted by Kamalprit Sooch
  • Calgary, Alberta, Canada
  • Job ID : 82577
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $21.50 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 06 Jan 2023
  • Expiry Date : 06 Jan 2024

NOTE: This job listing has expired and may no longer be relevant!

Description

Job Position: Restaurant manager

Employer: Subway

Job details
• Location: Calgary, ABT2R 0W3
• Salary$21.50 / hour
• vacancies1 vacancy
• Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time35 to 40 hours / week
• Start date: As soon as possible.

Job requirements

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

Ability to Supervise: 1 to 2 people, 3-4 people.

Transportation/Travel Information: Public transportation is available.

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, physically demanding, Attention to detail, Combination of sitting, standing, walking, standing for extended periods, Overtime required.

Work Location Information: Urban area

Personal Suitability: Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player.

Additional Skills: Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory.

Business Equipment and Computer Applications: MS Office, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

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How to Apply

Job Categories: Restaurant. Job Types: Full-Time.

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