Restaurant assistant manager

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Description

Position: Restaurant Assistant Manager

Company: Tim Hortons, Barrie

Address: 304 Blake Street Barrie, ON

L4M 1K8

Job type: Permanent, Full-time

Compensation: $20- $21 hourly (to be negotiated)

Number of vacancies: 1

Job-duties:

• Ensures that all food products are stored at proper temperature, using Time & Temperature Logs
• Ensures proper cleaning and maintenance of restaurant equipment and reports any issues to General/Store Manager.
• Coordinates with General/Store Manager in the training of any new staff members in restaurant policies and job duties.
• Monitors all daily/overnight food prep as required.
• Helps to control food costs/waste and monitors labor and recommends corrective action where necessary.
• Oversees and maintains records of bake and wastage in Restaurant.
• Completes various store inventories to maintain control on food costs.
• Assigns shifts and hours to the employees and ensures their tasks are performed as per company standards.
• Helps ensure daily production and/or sales goals are met.
• Assists Store Manager in executing the store operations during scheduled shifts.
• Handles cash and completes daily end of day balancing functions.
• Handles guest and staff concerns as they arise and always works to find the best solutions.

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 7 months to less than 1 year

Supervision

5-10 people

Additional information

Personal suitability

Client focus

Excellent oral communication

How to Apply:

By email

carlaf@thbarrie.com

By mail

304 Blake Street Barrie, ONL4M 1K8

How to Apply

How to apply

By email

carlaf@thbarrie.com

By mail

304 Blake Street Barrie, ONL4M 1K8

Job Categories: Food Services. Job Types: Full-Time.

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