Restaurant Assistant Manager

The Company Operating Name: Island Burgers Inc 

 

Title of Position: Restaurant Assistant Manager 

 

Business Address: 2739 30th Street Vernon, British Columbia V1T 5C6 

 

No# of Positions: 1 

 

Terms of Employment: 2 years permanent 

 

Language Requirement(s): English 

 

Wage: $42,000 annually 

 

Benefits Package (if applicable): Extensive single or family Medical/Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RRSP. 

 

Hours (each week): 40 hours per week 

 

Location of work: 465 Merecroft Rd Campbell River, BC, V9W 6K6 

 

Education: Secondary School Certificate 

 

Work Experience: 3 years restaurant experience, Supervisory experience is an asset. 

 

Job Duties:

The Assistant Manager works together with the Manager, supervising overall shift and daily operations of the restaurant. The Assistant Manager is responsible for operating the restaurant according to A&W Standards, Provincial WCB, and Employment and Health regulations on a daily basis and would be able to continue smooth operations of the restaurant in the absence of the Manager. 

 

RESPONSIBILITIES

Operations

– Balance key goals – high quality, speed of service and cost control through effective management of the operating system

– Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed

– Schedules staff, including self, and assigns shift roles and responsibilities

– Knowledge of workplace climate goals and ensuring they are practiced daily

 

Human Resources

– Trains, develops, confronts poor performance

– Ensures staff safety and a healthy, motivating work environment applying daily work place climate goals

– Ensures Employment regulations are maintained on a daily basis

– Documents critical incidents and reports them to key individuals

 

Financial

– Completes daily, weekly, and period accounting administration as directed by the manager

– Manages inventory control, ordering, cost control and weekly inventory counts as directed by the manager

– Applies cash policies and food cost management principles

 

Customers

– Ensures that cleanliness standards and safe food handling practices are met

– Ensures high level of service to guests through efficient preparation, stocking, and staff positioning

– Assists Manager with local store marketing

– Manages accidents or complaints, implementing service recovery program

– Ensures teams appearance is up to standard 

 

Job Requirements:

QUALIFICATIONS

– 3 years experience in a restaurant supervisory role is an asset

– Strong interpersonal skills and proven leadership

– Expertise in all restaurant positions

– Complete knowledge of restaurant OperatingSystems and Operating Standards

– High interest in developing others

– Ability to do accounting and manage administrative aspects of the operation

 

PREFERRED SKILLS

– Acceptable oral and written English communication skills

– Acceptable mathematical skills

– Ability to train and coach others in a hands-on approach; imparting knowledge

– Competent in Microsoft 365 Business applications

– Ability to lead meetings

 

ADDITIONAL NOTES

Physical Demands

– Standing and walking for extended periods.

– Some heavy lifting 

 

 

Contact Information:

- By email to HR-MCM-BC@outlook.com (Subject Line or Email Body should include: Restaurant Assistant Manager -Merecroft)

- By mail to A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6. 

- By fax: 250-275-6707

 

For further information regarding this posting, or others, please call 250-275-6706 x322 during business hours. Only qualified applicants will be contacted for assessments and interviews

 

We encourage everyone to apply including but not limited to immigrants, aboriginals and youth to apply for the job. Only qualified applicants will be contacted.