NOC 92012 SUPERVISOR, PRODUCTION-FOOD AND BEVERAGE PROCESSING

Description

NOC 92012 SUPERVISOR, PRODUCTION-FOOD AND BEVERAGE PROCESSING

COMPANY NAME: BAIE STE ANNE SEAFOODS (2014) INC.

LOCATION :143 ESCUMINAC POINT ROAD, ESCUMINAC NB E9A 1V6

                    :3046 POINTE SAPIN NB E9A 1V1

SALARY: $24.04 / HOURLY

BENEFITS: FREE PARKING AVAILABLE and GLOBAL BONUS

VACANCIES: 2

EMPLOYMENT GROUPS: VISIBLE MINORITIES, INDIGENOUS PEOPLE, YOUTH, AND NEWCOMERS TO CANADA

EMPLOYMENT CONDITIONS: DAY, EVENING, NIGHT, WEEKEND, SHIFT, OVERTIME, ON-CALL, FLEXIBLE HOURS, EARLY MORNING, MORNING

TERMS OF EMPLOYMENT: SEASONAL EMPLOYMENT, FULL-TIME- 30 to 60 HOURS PER WEEK

JOB REQUIREMENTS:

LANGUAGES: ENGLISH OR FRENCH

EDUCATION: SECONDARY (HIGH) SCHOOL GRADUATE CERTIFICATE

EXPERIENCE: 1 YEAR TO LESS THAN 2 YEARS AND EXPERIENCE IS AN ASSET

WORK SETTING: FISH PLANT

WORKING ENVIRONMENT: NOISY, ODOURS, COLD, DUSTY, HOT, COLD AND REFRIGERATED AND WET/DAMP

RESPONSIBILITIES:

1. TRAIN STAFF/WORKERS IN JOB DUTIES, SAFETY PROCEDURES AND COMPANY POLICIES
2. RECOMMEND PERSONNEL ACTIONS SUCH AS HIRING AND PROMOTIONS
3. PREPARE PRODUCTION AND OTHER REPORTS
4. RECOMMEND MEASURES TO IMPROVE PRODUCTIVITY AND PRODUCT QUALITY
5. SUPERVISE, CO-ORDINATE AND SCHEDULE (AND POSSIBLY REVIEW) ACTIVITIES OF WORKERS
6. ESTABLISH METHODS TO MEET WORK SCHEDULES AND CO-ORDINATE WORK ACTIVITIES WITH OTHER WORK UNITS
7. IDENTIFY, EVALUATE, CONTROL, AND PREVENT HAZARDS AT ALL STAGES OF THE FOOD PRODUCTION PROCESS
8. REQUISITION OR ORDER OF MATERIALS, EQUIPMENT AND SUPPLIES.

SUPERVISION: 16-20 PEOPLE, STAFF IN VARIOUS AREAS OF RESPONSIBILITY, LABOURERS IN FISH PROCESSING

CREDENTIALS: CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES HAZARD ANALYSIS AND CRITICAL CONTROL POINTS(HACCP) CERTIFICATION, KNOWLEDGE OF PREVENTIVE MAINTENANCE OF MACHINERY AND EQUIPMENT

PERSONAL SUITABILITY: EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY, TEAM PLAYER, VALUES AND ETHICS, ORGANIZED and RELIABILITY

OWN TOOLS/EQUIPMENT: STEEL-TOED SAFETY BOOTS AND SAFETY GLASSES/GOGGLES

WORK CONDITIONS AND PHYSICAL CAPABILITIES: FAST-PACED ENVIRONMENT, HANDLING HEAVY LOADS, ATTENTION TO DETAIL, OVERTIME REQUIRED, AND WORK UNDER PRESSURE

TRANSPORTATION/TRAVEL INFORMATION: OWN TRANSPORTATION, PUBLIC TRANSPORTATION IS NOT AVAILABLE

INTENDED JOB POSTING AUDIENCE: ONLY PERSONS WHO ARE LEGALLY ALLOWED TO WORK IN CANADA CAN APPLY FOR THIS JOB. IF YOU ARE NOT CURRENTLY AUTHORIZED TO WORK IN CANADA, DO NOT APPLY AS THE EMPLOYER WILL NOT CONSIDER YOUR JOB APPLICATION.

Send your applications by email, mail, and in person.

By email

jobs@bsaseafoods.com

In person

143 Escuminac Point Road, Escuminac NB E9A 1V6

Between 09:00 AM and 04:00 PM

Job Categories: Manufacturing & Production. Job Types: Full-Time. Job expires in 144 days.

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