Line Cook

Description

Employer Name: BOSTON PIZZA ST. PAUL

St. Paul, ABT0A 3A2
Workplace information On site
Salary17.50 hourly / 37.5 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Morning, Night
Start date Starts as soon as possible
Benefits: Health benefits
vacancies 2 vacancies

Overview
Languages

English
Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Willing to relocate
Relocation costs covered by employer

Responsibilities
Tasks

Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits
Health benefits

Dental plan
Disability benefits

How to apply
By email

reacharun26@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 334 days.

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